Available varieties at the greenhouse:

Potatoes
  • Norland - An early variety with red skin and white flesh. Tasty and dependable.
  • Pontiac - A late variety with red skin, white flesh . A good keeper, this potato is particularly suited to heavy soils.
  • Sangre - A mid-season variety with red skin and white flesh. Stores well for winter.
  • Russet Burbank - A late season variety of  white potato. A heritage variety that was introduced in the 1880's. Stores well.
  • Yukon Gold -  A mid-season variety with yellow flesh. Excellent tasting and stores well.
  • French Fingerling- Yellow skin and flesh with a delicious buttery taste.
  • Gourmet Russian All Blue- Has blue -purple skin that stays blue after cooking.
Onion Sets
  • Spanish -  Makes a large mild Spanish onion.
  • Red Onion- Large sweet red onions.
  • White -  A white skinned cooking variety.
  • Multipliers - Never run out of onions!
  • Shallots - For the gourmet chef!
Started Onions
  • Walla Walla  -  Started in a 601 container , each container has approximately 24-36 onions in it. Transplant to the garden in rows after chance of frost has passed. Produces a large sweet Spanish onion that keeps quite well.
  • Ailsa Craig - Started in a 601 container, each container holds approximately 24-36 onions. Transplant to the garden after chance of frost has passed. Makes very large exhibition sized onions that are mild and sweet. 
  • Red Onion - Started in a 601 container, each container has approximately 24-36 plants. Transplant to the garden in rows after chance of frost has passed.  Produces large red and white bulbs. stores well.
Garlic
  • Red Russian Garlic - Jumbo hardy cloves with a spicy flavour. Overwinters well.
  • Garlic - White skinned with delicious garlic flavour that is very hardy to over winter.